We're delighted to be working with ThreeSixFive Events once again to deliver another Supper Club at Pythouse Club in Tisbury on 22nd June.
We will be using fresh, local, seasonal ingredients to serve up delicious food at a unique venue. The all-inclusive ticket includes welcome drinks and canapes on arrival, followed by a sit-down 3-course meal, accompanied by wine throughout the evening.
Wiltshire grown Asparagus served with homemade Hollandasie sauce and green leaf salad
Roasted Salmon, served with a lime and chilli sauce, on a bed of crushed garlic new potatoes accompanied with spinach and petit pois
Strawberry Pimms tartlet, served with a Creme Chantilly
Tea and coffee
Visit the ThreeSixFive website for further information and tickets: