Pop Up - Old Sarum Community Hall - Fri 8th April

Posted in Past Events

To book, please contact either Julie Hutchison (This email address is being protected from spambots. You need JavaScript enabled to view it.) or Becky Dowst (This email address is being protected from spambots. You need JavaScript enabled to view it.). From the menu below, please choose a starter, main and dessert at the time of booking.

BYO beer or wine. Soft drinks, and one welcome drink, are included in the price.

£24 per head until 31st March then £27 per head. Bookings close on 6th April.

Prefer a vegan option? We can vegan it up for you. Contact Becky (This email address is being protected from spambots. You need JavaScript enabled to view it.).

Canapés and welcome drink

Spicy Meatballs

Cheese and Grape craquant bites (v)

Fresh Tapenade bites (v)

Starter

Garlic and Coriander Mushrooms with Chickpea set on large crouton, served with tomato and onion salsa (v)

Farmhouse Pate with redcurrant and raisin sauce, toast and crisp salad garnish

Main

Spring Lamb with a Red Wine Jus, served with Roasted Potatoes, Baby Carrots glazed in butter and Asparagus Spears with Petit Pois

Moroccan Chicken Tagine with couscous and roasted Mediterranean Vegetables

Vegetable Tagine with couscous and roasted Mediterranean Vegetables (v)

Dessert

Dark Chocolate Tart with brandy marinated orange segments and cream

Proper Apple Strudel with cinnamon ice cream

Past Events

A Salisbury Jubilee - 8th July

A summer evening dinner in the garden to celebrate HRH Her Majesty the Queen's Platinum Jubilee.

Burns Night Supper Club, Dinghams

Celebrate the life and poetry of Robert Burns with a Scottish-inspired menu.

Knife Skills Workshop | Sushi School

Learn how to chop like a pro in the morning session then put your new skills to use in a sushi masterclass in the afternoon. Join chef Rachel Muse as she guides you through.

Discreet & Delicious

In 1988, a crack commando unit was sent to university by their A level results for a crime they didn't commit. These students eventually escaped from a maximum security stockade to the european underground. Today, still wanted by the government they survive as private chefs. If you have a problem, if no one else can help, and if you can find them....maybe you can hire Discreet and Delicious .