We are delighted to be continuing as matchday caterers for VIPs, Players, Coaches and Officials for the 2021/22 season after a very disrupted 2020/21 season. The Whites play in the Bet Victor Southern League Premier Division and have won 2 promotions and 2 play-off places in the last 4 (completed) seasons.
We have several high profile events lined up in 2020... great opportunities for us to showcase what we do, and for you to experience our fabulous food and unique concept.
What People Say About Us
“I recently used Take Eat Laugh to cater for a drinks party. Rachel came to my house to personally discuss my needs and get a feel for the venue. The chef also came to meet me prior to the event to talk things through. On the night, they were quietly professional, the food was perfect, the staff all had a great feel for who needed what when, and they left my kitchen as if they had never been there. I would highly recommend them to anyone for their professionalism, high standards, along with wonderful food!” Caroline Cavanagh
“Huge thanks to Rachel, Becky and Mel for their wonderful contribution to my husband’s 80th birthday party. We opted for large canapés / finger food to eliminate the need for plates and cutlery, and Rachel produced a non-stop flow of fabulous food throughout the afternoon, topped off with a selection of yummy puddings, attractively displayed and served in individual glasses. I have received numerous compliments from our guests ever since, who all said how wonderful the food was. The very reasonably priced service was both highly professional and very friendly throughout, allowing me to enjoy the party knowing everything was in safe hands. Rachel also volunteered to part-cook the BBQ food I had ordered for the evening, and the team cleared away, washed and returned the hired glasses, all of which was very much appreciated. I have no hesitation in warmly recommending Talk Eat Laugh.” Julie Mullins
"Dear Becky and Rachel
I cannot thank you enough for the splendid meal that you produced for us on Wednesday evening. At the time, NWR members were saying how much they were enjoying their food and I hope they showed you their appreciation when you appeared at the end of the evening. Since then, I've received lots of messages of thanks and they have all commented about the quality of the food - so very well done. A few people also asked for your details as they wanted to note down details of caterers for future occasions, so let's hope you get some repeat custom out of the evening too. I'd like to add my particular thanks, not just for the quality of the food, but for your help and co-operation in organising the event. It all went like clockwork and that is due to a large extent to the ease with which you operated - both during the evening itself and during the planning stage." Lisa Conway
"I would like to say a massive thank you to Talk Eat Laugh for providing the food for our Engagement party which was really our Wedding party. Prior to the party, we met with Rachel, Chef, at the venue to look at how it would best suit where to put out the food and also the preparation area. The latter was a challenge to say the least. In a nutshell, it required improvisation, a gazebo, gaffer tape, torch light and thermals. Rachel did an outstanding job and provided gorgeous food to cater for not just our taste but those of our guests. All done in far from perfect conditions. A big thank you to Becky too for her role in the organisation and preparation of the food. I can't thank them both enough for making our special day even more special. I would highly recommend Talk Eat Laugh to provide your catering for your special occasion. Rachel was attentive, professional and produced great food. A kitchen for the preparation is preferable I'm sure but the Gazebo did the trick and we owe you a very large gin. Thank you." Damian Smith
"Rachel and Becky provided the Canapés for my charity fundraiser for Breast Cancer. Not only did they provide beautiful food that went down a treat, catered for all allergies and differing dietary needs (nut allergy and Vegan amongst them!) and ambrosial flavours. They also provided support advice and guidance throughout the preparation and build up. Professional throughout delivering everything they promised and more. I would wholeheartedly recommend them." Carl Orme
In The Press
Discreet & Delicious
In 1988, a crack commando unit was sent to university by their A level results for a crime they didn't commit. These students eventually escaped from a maximum security stockade to the european underground. Today, still wanted by the government they survive as private chefs. If you have a problem, if no one else can help, and if you can find them....maybe you can hire Discreet and Delicious .