Recently Rachel spoke to Carlton from Brunton Media about life as a Performance Chef, about the recruitment side of our business and about how to handle feedback from clients.
We never usually talk about our clients, but we had special permission from all parties to contribute to this feature in the Daily Telegraph about Phil Foden.
Veganism in Football: Performance Game-Changer or Social Media-Fueled Fad?
Ever wondered what Premier League football players eat? This book tells you all you need to know to eat as well as you can to enable you to be the best that you can be.
Click here to read an article on the BBC website, in which Rachel is interviewed about our work with elite athletes.
Are British dishes soon to be a thing of the past?
Chefs work with Team GB swimmers and star in healthy food TV programme.
Jay Rayner hosts the culinary panel programme from Stonehenge. Audience questions are answered by food historian Dr Annie Gray, master of DIY cooking Tim Hayward, Scottish chef with a Catalan twist Rachel McCormack, and the singer-turned-chef Andi Oliver.
Rachel Muse is a chef from Salisbury who has recently started a pop-up restaurant in the city called Talk Eat Laugh. She first turned to food after graduating with a degree in maths and finding no jobs on offer. Here she explains more about her passion for food.
What's it like to be a woman in business in 2015?
We asked some of Salisbury's finest working women about their experiences....
Pop up restaurants are quickly becoming an alternative to traditional dining out. As the name suggests, pop up restaurants are literally eateries that pop up from nowhere, often at an unusual venue, or perhaps in the setting of a private home.
The private chef runs a restaurant with a difference – it’s only open for one night every now and then
Discreet & Delicious
In 1988, a crack commando unit was sent to university by their A level results for a crime they didn't commit. These students eventually escaped from a maximum security stockade to the european underground. Today, still wanted by the government they survive as private chefs. If you have a problem, if no one else can help, and if you can find them....maybe you can hire Discreet and Delicious .