• “The food is absolutely incredible, fine dining indeed.”

    “The food is absolutely incredible, fine dining indeed.”

  • “The food is absolutely incredible, fine dining indeed.”

    “The food is absolutely incredible, fine dining indeed.”

  • “The food is absolutely incredible, fine dining indeed.”

    “The food is absolutely incredible, fine dining indeed.”

Upcoming Events

World Health Heroes Retreat Days

Come and taste Talk Eat Laugh's food and some amazing alternative therapies.

Read more

Growing portfolio of HNW private clients

Bringing delicious, nutritious food to elite athletes in their own homes. Fancy your very own Private Chef? Our Discrete and Delicious service is the market leader.

Read more

Recipe and brand development for a selection of luxury products

Fantastic news for those with a sweet tooth... watch this space!

Read more

Catering for prestigious events throughout the South

We have several high profile events lined up in 2017, including various Festivals and Awards Evenings... a great opportunity for us to showcase what we do, and for you to experience our fabulous food and unique concept.

Read more

Twitter Feed

tel video thumb

Featured Dishes

In The Press

Team GB Swimmers and Healthy Food TV Show

Team GB Swimmers and Healthy Food TV Show

Chefs work with Team GB swimmers and star in healthy food TV programme.

Read more

Stonehenge The Kitchen Cabinet, Series 12

Stonehenge The Kitchen Cabinet, Series 12

Jay Rayner hosts the culinary panel programme from Stonehenge. Audience questions are answered by food historian Dr Annie Gray, master of DIY cooking Tim Hayward, Scottish chef with a Catalan twist Rachel McCormack, and the singer-turned-chef Andi Oliver.

Read more

A Passion Never Bores

A Passion Never Bores

Rachel Muse is a chef from Salisbury who has recently started a pop-up restaurant in the city called Talk Eat Laugh. She first turned to food after graduating with a degree in maths and finding no jobs on offer. Here she explains more about her passion for food.

Read more

Discreet & Delicious

In 1988, a crack commando unit was sent to university by their A level results for a crime they didn't commit. These students eventually escaped from a maximum security stockade to the european underground. Today, still wanted by the government they survive as private chefs. If you have a problem, if no one else can help, and if you can find them....maybe you can hire Discreet and Delicious .