• The private chef runs a restaurant with a difference Waitrose Weekend

    The private chef runs a restaurant with a difference

    Waitrose Weekend

Stonehenge The Kitchen Cabinet, Series 12 Stonehenge The Kitchen Cabinet, Series 12

Jay Rayner hosts the culinary panel programme from Stonehenge. Audience questions are answered by food historian Dr Annie Gray, master of DIY cooking Tim Hayward, Scottish chef with a Catalan twist Rachel McCormack, and the singer-turned-chef Andi Oliver.

A Passion Never Bores A Passion Never Bores

Rachel Muse is a chef from Salisbury who has recently started a pop-up restaurant in the city called Talk Eat Laugh. She first turned to food after graduating with a degree in maths and finding no jobs on offer. Here she explains more about her passion for food.

Guest Blog of the Month! Guest Blog of the Month!

Pop up restaurants are quickly becoming an alternative to traditional dining out. As the name suggests, pop up restaurants are literally eateries that pop up from nowhere, often at an unusual venue, or perhaps in the setting of a private home.

Discreet & Delicious

In 1988, a crack commando unit was sent to university by their A level results for a crime they didn't commit. These students eventually escaped from a maximum security stockade to the european underground. Today, still wanted by the government they survive as private chefs. If you have a problem, if no one else can help, and if you can find them....maybe you can hire Discreet and Delicious .